Wholegrain sushi rice is a little less sticky than white sushi rice, so do take this into account when cooking. Also, it takes a little longer to cook. It is worth the effort though; we like wholegrain things generally, because the rougher texture means that they absorb flavours better.
This rice also works well in risotto-type meals; it is just about the right stickiness.
Directions
Put the rice in a pan and soak the rice for 30 minutes. Fill pan with boiling water so that it covers the rice with about 5cm of water. Cover the pan with a reasonably tight lid and simmer for about 30-40 minutes, until all of the water is absorbed.
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
Lovely product ,greengages are my favourite fruit and to find asked was just wonderful.
Gordon Black20 Dec 2024
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