Wholegrain sushi rice is a little less sticky than white sushi rice, so do take this into account when cooking. Also, it takes a little longer to cook. It is worth the effort though; we like wholegrain things generally, because the rougher texture means that they absorb flavours better.
This rice also works well in risotto-type meals; it is just about the right stickiness.
Directions
Put the rice in a pan and soak the rice for 30 minutes. Fill pan with boiling water so that it covers the rice with about 5cm of water. Cover the pan with a reasonably tight lid and simmer for about 30-40 minutes, until all of the water is absorbed.
Very happy with my order from Healthy Supplies as always.
Charlotte Mackenzie21 Feb 2025
Excellent product. Fast delivery.
N E Ellis21 Feb 2025
Fast delivery, great product - first time I have used them so impressed!
Winston and Porter21 Feb 2025
Very wonderful, delivery was fast and full of honesty, and the product is also excellent Thank you t...
Mus- Aloua20 Feb 2025
A great company! Delivery was fast, wholefoods are great quality and well packadged. I will definite...
Tina Eames20 Feb 2025
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This is my first order from your company and I am very impressed with the service and products. Will...
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Emma G
I love tofu scramble but never have the spoons to make it from scratch so this is PERFECT. Great tas...
Karl Matthes
Long term customers of Healthy Supplies and very happy with the quality & price.
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