Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.
Milled by a third generation producer in the north of Italy
Contains all the nutrients of the whole grain with only the inedible part of the husk removed
High in Fibre
Source of Protein
Perfect for gluten free bread, noodles, galettes and porridge
Use to add a touch of sweetness and a nutty flavour to scones and muffins
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
Lovely product ,greengages are my favourite fruit and to find asked was just wonderful.
Gordon Black20 Dec 2024
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