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Organic Balsamic Vinegar of Modena

• Aged in oak kegs.
• Deep, sweet and rich in flavour.
• An authentic family recipe - naturally fermented.
• No added preservatives or caramel.

Clearspring Organic Balsamic Vinegar is produced by the Mengazzoli family using the Trebbiano grape and red wine vinegar. It has then been aged in oak and larch wood kegs to create a rich and distinct flavour.

Using Balsamic Vinegar

Balsamic vinegar originates from Italy and was traditionally used in Italian food. Balsamic has its very own, unique flavour yet it complements sweet foods, fruit & salad dishes, chilled cheeses (including goats cheese), tomato-based food and spicy dishes very well.
It has a multitude of uses, including;

Splash over a salad or incorporate into a honey or chilli dressing.

Drizzle over roast vegetables 10 minutes before they come out the oven.

It can be used in marinades, or can be added to fried chicken or vegetables to give that extra zing.

Lunch-time Serving suggestion: Make a feta cheese & salad sandwich with juicy tomato and cool cucumber, a sprinkle of black pepper and few splashes of Clearspring Balsamic Vinegar. Delicious!