Organic Ground Marjoram
- Perfect for Mediterranean cuisine.
- Wonderful for seasoning meat/fish and vegan alternatives.
- Can be used to brew a marjoram tea.
- Use in various cooking and seasoning, great when combined with parsley, dill, basil and thyme.
- Great for flavouring cheese, soups and salad dressings.
- 100% organic marjoram
- 1kg bulk sack.
Our ground organic marjoram is a wonderful choice for seasoning foods such as meat, fish, cheese and vegan-friendly alternatives of these. It brings out a stronger, complementary flavour to these foods, though it is also great for soups, salads and marinades. Sautéed and roasted vegetables will also benefit from being seasoned with marjoram, making it a handy kitchen essential.
Ground marjoram can be used to brew a herbal tea. Simply boil hot water as you would for any tea and simply pour over the marjoram (add as much to your own taste). Plenty of cocktails and liqueurs feature marjoram to enhance a drink's flavour. It can also be used as a cocktail ingredient, especially when combined with other sweet ingredients.
Organic marjoram.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 13 Dec 2023 15:34 |
| Batch no. | 118686 |
| Best before | End Jul 2025 |
| Country of origin | Egypt |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 320kcal |
| Fat | 7g |
| of which saturates | 1g |
| Carbohydrates | 43g |
| of which sugars | 42g |
| Fibre | 18g |
| Protein | 13g |
| Salt | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
