The full-bodied yet gentle character of this classic vinegar from Japan makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Acidity 4.4%.
Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.
This is my 2nd order and a go to place. Yes some items are over the price but with other items's com...
M O.25 Apr 2025
Excellent product, edamame roasted beans are becoming hard to find in general supermarkets. I though...
Phil Davis25 Apr 2025
Products arrived speedily, well packaged and without any damage. I shall continue to order from this...
Elizabeth Bradshaw25 Apr 2025
Quality products at a reasonable price which together with super quick delivery makes an ideal suppl...
Graham Whitehead24 Apr 2025
Fast delivery; Very pleased with products; Thank you for a great service!
Anna23 Apr 2025
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