Organic Poppy Seeds
These little seeds are more versatile than you might think. They have a dainty crunch and a subtle nutty flavour that works well in both sweet and savoury cooking.
Blue Poppy seeds are now commonly found in supermarket sliced bread along with other seeds and grains such as Flax(Linseed), Millet and Buckwheat . So, now you can make your own versions of these wholegrain loaves.
Poppy seeds are also popular as a filling in cakes and yeast-based pastries in Austria, Germany and Poland, where a paste is made using sugar and butter.
- Organic produce.
- Use as topping for bread rolls and loaves.
- Add into dough, pastry or cakes.
- Use to make a tasty sweet butter filling.
- Packed in Sussex.
- 500g pack.
Organic Poppy Seeds.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 5 Jul 2024 14:18 |
| Batch no. | 125040 |
| Best before | End Feb 2026 |
| Country of origin | Turkey |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 533kcal |
| Protein | 18g |
| Carbohydrates | 24g |
| _of which sugars | Trace |
| Fibre (Englyst) | 10g |
| Fat | 45g |
| _of which saturates | 4.9g |
| Ash | 6.8g |
| Water | 6.8g |
| Sodium | 0.02g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
