Roasted blanched hazelnuts.
- Air roasted
- No added salt or oils
- Ready-shelled, ready-to-eat
- No "skins" left on: a lovely smooth hazelnut flavour.
These hazelnuts have been shelled and then roasted. They are perfect to eat as a snack and to add to your porridge or muesli for breakfast. They have no additives whatsoever. Their toasty flavour and superb crunch is enhanced by the roasting process.
Roasted hazelnuts will lend an creamy richness and depth to your cooking, whether that be sweet or savoury.
Other ways of using these hazelnuts
Grind down in a coffee grinder to make a flour for tasty macaroons.
Roughly chop and add to stuffing or nut roast.
Stir a handful into melted chocolate.
Pop one of these hazelnuts inside home made trufflesAir roasted, blanched hazelnuts.
(Last Batch packed: Produce of Turkey).
This pack contains mostly whole hazelnuts, however the occasional half may occur. Once opened keep in an airtight container or seal your bag with a freshness clip.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 2 Oct 2024 9:21 |
| Batch no. | 127556 |
| Best before | End May 2025 |
| Country of origin | Turkey |
Vegetarian, Vegan.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
