Organic Sea Spaghetti (Himanthalia Elongata)
- Slightly sweet, sea flavour with an intense shellfish aftertaste.
- Goes well with: seafood, wild mushrooms, garlic, sesame, eggs, tomato, smoky flavours, paprika, cream, vinegar.
- Can be combined with regular pasta for a nutritional boost.
- Rich in vitamins & minerals — Calcium, Magnesium & Iodine.
- Anti–microbial and oxidative properties.
- Can help boost the immune system and maintain a healthy heart.
- Vegan.
- Also known as Lacers/Thong weed/Himanthalia Elongata.
PREPARATION: To rehydrate: Soak in cold water for up to 5 mins with a little salt.
Best served cooked – cook in the same way as spaghetti until al dente (11mins approx) Do not cook for more than 25mins. Boil/Steam: As a side vegetable for fish or meat, in risotto, braised, in pasta sauce, in place of pasta. Use creams, soups, with scrambled eggs, add to sauces and condiments. Bake/Smoke: Bake in gratins, pies, quiches, smoke and use in pates.
Himanthalia Elongata
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 4 Jun 2024 14:00 |
| Batch no. | 123970 |
| Best before | End May 2026 |
| Country of origin | Ireland |
| Organic produce? | Yes |
| Typical Values | Per g |
|---|
| Energy | kcal |
| Protein | g |
| Carbohydrates | g |
| _of which sugars | g |
| Fat | g |
| _of which saturates | g |
| Fibre | g |
| Salt | g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
