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A traditional Japanese favourite.

Contains buckwheat - Wheat-free.

Delicious in soups, stir fries or as lightly seasoned accompaniment.

Cooks in under 9 minutes.

Most soba noodles are made from a mix containing around 60% wheat and 40% buckwheat. These buckwheat soba noodles are a special version with no wheat. Because they contain wholegrain buckwheat, they have a rougher texture than traditional soba noodles, which are usually smooth. The taste is different and nuttier.

These buckwheat noodles are wheat-free, because buckwheat is not actually a type of wheat. Organically grown.

These noodles tend to come out a little softer than the standard wheat-based soba noodles, which is not surprising as the wheat-based noodles contain the natural gluten (in the wheat) that keeps the noodles firmer. Which type you prefer will depend on taste. Overall, both types of soba noodle are delicious.