The lovely golden colour of this millet four is ideal for making attractive-looking cakes and biscuits. Millet flour also has a subtle flavour that will not overpower sweet baking.
This flour is often used in combination with rice flour and other wheat free flours to provide extra protein and fibre.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
Millet flour can be mixed with other flours including rice flour and tapioca flour, to make a great wheat-free bread flour blend.
Use millet flour to make flatbreads. The bajra roti is similar to a chapati, but made with millet flour. Simply mix millet flour with water to make a dough. Roll into balls, then flatten each ball with a rolling pin to form a thin roti (about 3mm thick). Heat a frying pan and add a very thin layer of coconut oil before cooking each side for 2 minutes.
Ingredients
Flour from Millet, organically grown.
Last Batch Packed
Best Before Date and Country of Origin available on request.
Very happy with my order from Healthy Supplies as always.
Charlotte Mackenzie21 Feb 2025
Excellent product. Fast delivery.
N E Ellis21 Feb 2025
Fast delivery, great product - first time I have used them so impressed!
Winston and Porter21 Feb 2025
Very wonderful, delivery was fast and full of honesty, and the product is also excellent Thank you t...
Mus- Aloua20 Feb 2025
A great company! Delivery was fast, wholefoods are great quality and well packadged. I will definite...
Tina Eames20 Feb 2025
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