This spelt flour can easily replace conventional wheat flour in many of your favourite recipes. It is a creamy white coloured flour that has had the bran removed to help you produce paler, less brown looking baked items. This is also useful if you wish to add colour (natural or otherwise) to your cakes and biscuits.
White Spelt Flour can also be used to bake bread.
Ingredients
Spelt Flour, triticum speltum (contains gluten).
Milled in the UK. Produce of more than one country.
Received order promptly. Nicely packaged and fully recyclable. The goods I ordered were fresh and a...
Kay Moore27 Apr 2025
Everything was good thanks
hakan yaşar27 Apr 2025
Fantastic produce and fast delivery! 😍
Eva Philpott26 Apr 2025
This is my 2nd order and a go to place. Yes some items are over the price but with other items's com...
M O.25 Apr 2025
Excellent product, edamame roasted beans are becoming hard to find in general supermarkets. I though...
Phil Davis25 Apr 2025
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I have been searching for easy healthy swaps for a while and I usually find it very hard to find who...
Anu Cocksedge
This flour mix of oat and fine maize makes the best gf cake ever!
Deniz Ergun
Everything was packed carefully, especially the dried peppers and dried aubergine was not broken, th...
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Very fresh batch of organic soya beans. My go-to place for them.
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