Wonderful for seasoning meat/fish and vegan alternatives.
Can be used to brew a marjoram tea.
Use in various cooking and seasoning, great when combined with parsley, dill, basil and thyme.
Great for flavouring cheese, soups and salad dressings.
100% organic marjoram
100g.
Our ground organic marjoram is a wonderful choice for seasoning foods such as meat, fish, cheese and vegan-friendly alternatives of these. It brings out a stronger, complementary flavour to these foods, though it is also great for soups, salads and marinades. Sautéed and roasted vegetables will also benefit from being seasoned with marjoram, making it a handy kitchen essential.
Ground marjoram can be used to brew a herbal tea. Simply boil hot water as you would for any tea and simply pour over the marjoram (add as much to your own taste). Plenty of cocktails and liqueurs feature marjoram to enhance a drink's flavour. It can also be used as a cocktail ingredient, especially when combined with other sweet ingredients.
Ingredients
Organic marjoram.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 13 Dec 2023 15:34
Batch no.
118684
Best before
End Jul 2025
Country of origin
Egypt
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
320kcal
Fat
7g
of which saturates
1g
Carbohydrates
43g
of which sugars
42g
Fibre
18g
Protein
13g
Salt
0g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Arrived in good time.. All items as expected well. Packed
allison henry22 Oct 2024
Good value for excellent quality organic supplies. I love the pecan nuts especially, but other favou...
Louise Oliver22 Oct 2024
Great quality vital wheat gluten delivered to my porch in excellent condition. Thanks, will always o...
Giles Lovett22 Oct 2024
Everything that was delivered was great. Thank you
Lance West21 Oct 2024
Prompt delivery, good packaging all recyclable. Products good as always
Jennifer Joyce20 Oct 2024
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