Fine, White Organic Potato Starch - 2 Kilo
Previously known as potato flour.
- Guaranteed gluten-free.
- A starchy flour.
- Thickens soups and sauces.
- Binds well with other flours in gluten-free baking recipes.
- 2kg bag.
Potato starch can be used to make breads, cakes and scones. It is a starchy flour and is used a lot in gluten free baking as it helps to bind together the gluten free flours. It is also used similarly to corn flour or tapioca in thickening soups, sauces and gravy.
to thicken sauces, mix 2 tablespoons of potato starch with around a third of a cup of warm water in a cup, before adding to the saucepan.
100% organic potato starch.Guaranteed gluten-free.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 21 Oct 2024 9:36 |
| Batch no. | 128684 |
| Best before | End Nov 2025 |
| Country of origin | Finland |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 358 kcals |
| Protein | 0.5g |
| Carbohydrates | 80g |
| _of which sugars | trace |
| Fat | 0.05g |
| _of which saturates | 0g |
| Fibre | trace |
| Sodium | trace |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
