Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins.
Transfer mix into the baking tray provided.
Preheat the oven to 180°C/350°F (Gas mark 4).
Bake for 35 to 40 mins until golden brown and cooked through.
Chopped cashews (17%), chopped peanuts, wholewheat rusk (gluten), oat flour, ground peanuts, breadcrumbs (gluten), sundried tomatoes (6.5%), tomatoes (6.5%), seasoning (sugar, tomato powder, onion powder, dextrose, garlic powder, yeast extract powder, basil, olive oil, paprika, natural flavourings, acidity regulator: citric acid), dried onion, dried mushrooms, dried oregano (1%), black pepper, baking powder, salt.
| Typical Values | Per 100g |
|---|
| Energy | 453 kcal |
| Protein | 18g |
| Carbohydrate | 37.9g |
| _of which sugars | 9.5g |
| Fat | 23.6g |
| _of which saturates | 3.5g |
| Fibre | 9.2g |
| Salt | 1.041g |
![Nut Loaf [Luncheon] 400g (Granovita)](pics/120x75/nut-luncheon-granovita-WGT10.webp?tsid=1679891800)
![Nut Loaf [Luncheon] 400g (Granovita)](pics/70x66/nut-luncheon-granovita-WGT10.webp?tsid=1679891800 "Nut Loaf [Luncheon] 400g (Granovita)"){kind=small}
