Vegan Plant-Based Meat Free Beef Mince
A hearty and filling meat-free mince that can be used in a variety of family favourites. Try this in spaghetti bolognese, burritos, as a chilli slathered on some nachos, lasagne, and cottage pie. Gently flavoured and made with flaxseed to provide an added omega 3 boost.
Our Vegan and Vegetarian Mince is made with healthy, vegan and environmentally-friendly plant-based meat which means we can continue to use this versatile ingredient in lasagnes, chillis, shepherd's pie and many other recipes in a modern and progressive way.
Store Chilled 0-5°C. 50 Days from date of production. Once product is open consume with 2 days, keep chilled between 0-5°C.
Water, Wheat Gluten, Soya Protein, Coconut Oil, Wheat Fibre, Rapeseed Oil, Salt, Natural Flavouring, Dried Yeast, Barley Malt Extract, Spices, Sugar, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Yeast Extract, Onion Powder, Garlic Powder, Vitamin B12. .
| Typical Values | Per 100g |
|---|
| Energy | 194kcal |
| Fat | 7.7g |
| Saturates | 4.9g |
| Carbohydrate | 4.4g |
| Sugars | 0.9g |
| Fibre | 4.6g |
| Protein | 24.6g |
| Salt | 0.6g |
| Sodium | 0.2g |
| Vitamin B12 | 2.5 μg |
This is a chilled product which is subject to special 
