Hand-Picked Greek Halkidiki Olives in a Spicy Herbal Blend
The Green Olives from Halkidiki are considered to be the world's tastiest green olives.
These beautiful olives are hand-picked from hundred-year-old olive trees located on the grounds of the Ormylia Halkidiki Monastery. The curing and preparation process is 100% free from any chemicals. It is done with sea salt and water only... and time - a laborious process of over 14 months. It dates back 4000 years; it is the original method to take the bitterness out of the olives and give them their unique flavour and firmness.
Real olives, from a single estate in Halkidiki, not pitted, with authentic Greek taste.
The weight of the Olives is the net product weight and not the content weight as in the olives sold in jars.
Green olives, red peppers, hot peppers, garlic, basil, spearmint, sea salt brine, acidity regulator: citric acid.
| Typical Values | Per 100g |
|---|
| Energy | 164kcal |
| Protein | 1.4g |
| Carbohydrates | 5.4g |
| _of which sugars | 0.8g |
| Fat | 15.2g |
| _of which saturates | 2.5g |
| Salt | 3.8g |
