Green Peas have a natural mild sweetness and taste delicious in savoury dishes, including pea and ham soup, mixed vegetable broth and home baked lasagne.
Using Green Split Peas
You have the choice to either pre-soak your peas or cook them from raw. Add to a pan of water (submerging the peas) and leave to simmer until tender. This should only take 15-20 minutes. You can always add straight to your soup or broth.
Excellent service, as usual. Prompt, accurate supplies with decent use-by dates.
Stephen Johnstone8 Mar 2025
Website was easy to use. Price was very competitive. Delivery was quick and items were well packaged...
Dungimon7 Mar 2025
Excellent service and excellent products very pleased with the quality also delivery very quick grea...
Susan Booth6 Mar 2025
Everything was fine delivery and service cannot say anymore Cheers
phil ellison6 Mar 2025
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Great to find a supplier of soya beans in large bags. The whole family enjoys them everyday in our s...
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