Full-bodied with dark chocolate overtones, our Machu Picchu coffee has an intensity determined by its source within the mysterious and legendary Inca heartland of the Peruvian Andes.
Medium-dark roast.
Directions
Measure your beans, use around 2 tbsp's for a single cup of coffee. A medium grind is ideal for filter coffee and a fine grind is best for espresso.
For cafetieres try 1 tablespoon (15g) of coffee per cup (250ml). Don't use boiling water as that will burn your coffee, leave it to cool for about a minute or so after reaching max temperature.
Pour the water in circular motion to ensure all the grounds are coated with water.
Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy!
Excellent service, as usual. Prompt, accurate supplies with decent use-by dates.
Stephen Johnstone8 Mar 2025
Website was easy to use. Price was very competitive. Delivery was quick and items were well packaged...
Dungimon7 Mar 2025
Excellent service and excellent products very pleased with the quality also delivery very quick grea...
Susan Booth6 Mar 2025
Everything was fine delivery and service cannot say anymore Cheers
phil ellison6 Mar 2025
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the best vegan chocolate around! if you’re a lover of hazelnut and chocolate but have been disappo...
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This is my first order from your company and I am very impressed with the service and products. Will...
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Great to find a supplier of soya beans in large bags. The whole family enjoys them everyday in our s...
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