Organic Millet Grain 1kg
- Organic produce.
- Mildly sweet, golden coloured grain.
- Swells slightly when cooked.
- Use in savoury and sweet cooking.
- Millet grain does not naturally contain gluten.
- Packed in Sussex.
- 1kg pack.
Millet is a very tiny, spherical grain which is golden yellow coloured and very subtly sweet.
Millet can be eaten whole, just like rice and added to salads, soups and casseroles. It is also possible to crush or grind the grain to make millet porridge or flour for breads and biscuits.
Cooking Millet
Roast millet dry in a pan (or with a tiny amount of oil) until lightly brown. Then simmer in water for 20 minutes or until fluffy. For best results, use a pan with a tight lid and just enough water to cover the millet by an inch. The millet will then absorb all of the water and will therefore require no draining.
Organically grown millet grain. (Last Batch packed: Produce of Poland).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 16 Apr 2025 11:57 |
| Batch no. | 140202 |
| Best before | End Feb 2026 |
| Country of origin | Poland |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 283 calories |
| Protein | 11g |
| Carbohydrates | 71g |
| _of which sugars | 0.5g |
| Fat | 4g |
| _of which saturates | 0.5g |
| Fibre | 9.1g |
| Sodium | trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
