Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Directions
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Great range of organic products, prices quote competitive
Angela Phelan10 Jan 2025
Order received in a timely fashion - all products are good quality and as described on the website. ...
Leonie O.10 Jan 2025
Great experience buying from this company, will order again :)
B W9 Jan 2025
Exactly what I needed and a reasonable price.
Esmée Peauroux9 Jan 2025
Excellent, fast delivery, good product.
Louise Pilcher9 Jan 2025
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