Great in curries and home-made curry powder mixes.
For grinding in a pestle & mortar.
Directions
Best results are achieved when cumin seeds are ground immediately before use. This releases the flavours (in the essential oils within the seed) as close to the moment of cooking as possible, locking in the freshness. Heating the cumin seeds in a pan immediately before crushing will intensify the flavour.
If you do not have a mortar and pestle for crushing, a rolling pin will suffice, or the appropriate attachment on a blender.
Excellent service, as usual. Prompt, accurate supplies with decent use-by dates.
Stephen Johnstone8 Mar 2025
Website was easy to use. Price was very competitive. Delivery was quick and items were well packaged...
Dungimon7 Mar 2025
Excellent service and excellent products very pleased with the quality also delivery very quick grea...
Susan Booth6 Mar 2025
Everything was fine delivery and service cannot say anymore Cheers
phil ellison6 Mar 2025
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