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Gluten Free Xanthan Gum 100g (Freee by Doves Farm)
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Gluten Free Xanthan Gum 100g (Freee by Doves Farm)

Add To Wishlist   Product Code: AGT04
£4.49 
     Quantity:

Xanthan Gum - For Gluten-Free Baking

  • Makes gluten-free flour bind together.
  • Improves crumb structure and reduces crumbling of the dough.
  • Completely natural.
  • Also used in ice-cream making.
  • Gluten-free.
Xanthan Gum is used to improve the consistency of gluten-free flours such as rice flour, potato flour or buckwheat flour. Xanthan gum is used as a binding agent to perform the role that gluten plays in wheat flour.

Xanthan gum is completely natural, and made from sugar.

Directions

  • To bind gluten-free flour: Mix 2 teaspoons of xanthan gum for every 250g (half pound) of potato/rice/buckwheat flour. The xanthan will help to bind the mix and to keep it elastic. Use in bread, cakes, scones and cookies.
  • In ice cream: If you are making dairy-free ice cream, xanthan gum will help to thicken and bind the mix. If you are using rice milk, add 1 teaspoonful of xanthan gum for every 2 cups of rice milk (see recipe below).
Ingredients
Xanthan Gum. (produce of more than one country).

Gluten-free. Contains no nuts. Suitable for vegans.

Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

Xanthan Gum shelf

Customer reviews on Google

Regular customer, good service as always.
Elizabeth Fairley 8 Mar 2025
Excellent service, as usual. Prompt, accurate supplies with decent use-by dates.
Stephen Johnstone 8 Mar 2025
Website was easy to use. Price was very competitive. Delivery was quick and items were well packaged...
Dungimon 7 Mar 2025
Excellent service and excellent products very pleased with the quality also delivery very quick grea...
Susan Booth 6 Mar 2025
Everything was fine delivery and service cannot say anymore Cheers
phil ellison 6 Mar 2025
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