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Vitamin C for Baking 120g (Doves Farm)

Add To Wishlist   Product Code: AGT06
£5.95 
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Vitamin C (Ascorbic Acid) For Baking

  • A natural bread improver.
  • Increases lift and volume to the loaf.
  • Add to mixture and follow recipe instructions as normal.
  • Gluten free.
  • Also known as ascorbic acid.
Vitamin C powder (or ascorbic acid powder) is for bread making. It is suitable for hand kneading and for use in bread machines. It is simple to mix into the dry bread mixture before liquid is added.

Vitamin C is used to boost the action of yeast in bread-making, by providing a slightly acidic environment in which yeast thrive. It also strengthens the dough, which helps to trap the bubbles created by the yeast. It also acts as a preservative.

Directions

Mix a level teaspoonful of vitamin C to the flour mix, together with the yeast and other ingredients. Knead well as required, and bake.
Ingredients
Vitamin C, in powder form.

This vitamin C is suitable for all forms of bread-making, including vegan and gluten-free.

Allergy Info & Warnings

Customer reviews on Google

Arrived in good time.. All items as expected well. Packed
allison henry 22 Oct 2024
Good value for excellent quality organic supplies. I love the pecan nuts especially, but other favou...
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Great quality vital wheat gluten delivered to my porch in excellent condition. Thanks, will always o...
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Everything that was delivered was great. Thank you
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Prompt delivery, good packaging all recyclable. Products good as always
Jennifer Joyce 20 Oct 2024
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