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Gluten Free Xanthan Gum 100g (Freee by Doves Farm)
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Gluten Free Xanthan Gum 100g (Freee by Doves Farm)

Add To Wishlist   Product Code: AGT04
£4.49 
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Xanthan Gum - For Gluten-Free Baking

  • Makes gluten-free flour bind together.
  • Improves crumb structure and reduces crumbling of the dough.
  • Completely natural.
  • Also used in ice-cream making.
  • Gluten-free.
Xanthan Gum is used to improve the consistency of gluten-free flours such as rice flour, potato flour or buckwheat flour. Xanthan gum is used as a binding agent to perform the role that gluten plays in wheat flour.

Xanthan gum is completely natural, and made from sugar.

Directions

  • To bind gluten-free flour: Mix 2 teaspoons of xanthan gum for every 250g (half pound) of potato/rice/buckwheat flour. The xanthan will help to bind the mix and to keep it elastic. Use in bread, cakes, scones and cookies.
  • In ice cream: If you are making dairy-free ice cream, xanthan gum will help to thicken and bind the mix. If you are using rice milk, add 1 teaspoonful of xanthan gum for every 2 cups of rice milk (see recipe below).
Ingredients
Xanthan Gum. (produce of more than one country).

Gluten-free. Contains no nuts. Suitable for vegans.

Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

Xanthan Gum shelf

Customer reviews on Google

Very quick delivery and quality product. Healthy Supplies never disappoints
Meriel Sanderson 10 Apr 2025
The best place for getting organic gluten free flours, grains etc.plus lots of dairy free products i...
Agnieszka Ozga 9 Apr 2025
I have been shopping with Healthy Supplies for around 7 or 8 years, and they’ve never let me down....
Helen 9 Apr 2025
Good price for cashew nuts and wasabi peas delivery. The quality of the product was great, I'll be o...
Shane Spencer 9 Apr 2025
Best price on the internet and fast delivery. Can’t ask for more. Thank you
Naz Allawi 7 Apr 2025
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