Balsamic & Plum Chutney
DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés, this chutney is also a superb ingredient with duck.
Plums (36%), Sugar, Apples (Apples, Water, Acidity regulator: Citric Acid, Antioxidant: Ascorbic Acid), White Grape Vinegar, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.
| Typical Values | per 100g | per 220g |
|---|
| Energy | 154kcal | 338.8kcal |
| Fat | 0.1g | 0.2g |
| of which saturates | 0g | 0g |
| Carbohydrates | 37.3g | 82.1g |
| of which sugars | 35.5g | 78.1g |
| Fibre | 1.1g | 2.4g |
| Protein | 0.8g | 1.8g |
| Salt | 0.8g | 1.8g |
