Barbeque Beef Marinade - Recipe

2) Add the wine, vinegar, Worcester Sauce, Ketchup and Soy Sauce. Stir briefly.

3) Then add the honey and stir in well.

4) Finally add the herbs and pepper and stir.

5) Place the meat into the dish ensuring there are no air bubbles and all the meat is sufficiently covered in marinade.

6) Put the lid on and place in the fridge overnight or for 6-12 hours.

7) Tip: When making kebabs, chop the meat after the marinading process has been completed.