Beetroot Seeds (Ruby Chard) For Sprouting 30g (L'Orto Biologico)

Organic Beetroot Seeds

• Beetroot Sprouts are also known as "Ruby Chard".
• Rich in vitamins, amino acids and mineral salts.
• These raw sprouts retain all their nutritional value.
• One packet lasts for several portions.

How to Sprout Beetroot

Beetroot sprouts (a.k.a ruby chard sprouts) are best grown in a large germinator, seedling tray or even in soil. Put 2-3 tablespoons of seed in your chosen germinator. Soak overnight or for 8-12 hours. Next, rinse thoroughly and leave the drained seeds in the germinating tray. Repeat the rinse every day for the full duration of the sprouting process which is anywhere between 9 and 12 days.

During the first 5 days, keep the sprouts in a cool, dark place. As the shoots grow and leaves appear, transfer to a lighter spot (although do not leave in direct sun light). Harvest the sprouts when you see long, red and bendy shoots appear with bright green leaves.

Troubleshooting

How long do beetroot seeds take to start sprouting?

These sprouts are often slow to get started. It can take several days for them to show any sign off life (particularly if you are monitoring them through your germinating container). Give your sprouts time.

Will every seed sprout?

If the sprouts are too crowded, they may struggle for space and as a result the growth of the sprouts may be affected.

Not every single seed will sprout. As with any packet of seeds or beans, there is almost always a small percentage that will not produce a shoot.