Bread & Roll Recipes

Bread & Roll Recipes

Walnut and Raisin Bread	Vegan Scones with Nuts & Maple Caramel	Coffee, Date & Nut Bread

Pumpkin & Cinnamon Swirls	Anna's Seed & Nut Loaf - Recipe Gluten-free, wheat-free, dairy-free.	Gluten-Free Malt Loaf A tea loaf - sweet and juicy.

Seeded Crescent Rolls Seeded Mini Rolls stuffed with Veggie Pate. Made with sprouted wheat flour.	Hungarian Pogacsa Mini Cheese Rolls Mini cheesy bread bites made with soft, sprouted wheat flour.	Light & Fluffy Gluten-Free Bread Rolls Crumbly with a nice crust. Light, savoury rolls. Perfect with soup.

Cheese & Herb Teff Muffins Moist & light savoury muffins. Gluten-free. Can easily be made dairy free too!	Gluten-free Foccacia Quick, gluten-free version of this popular Italian bread.	Chocolate Chip Loaf A Buttery Breakfast Bread.

Seeded Light Rye Rolls Rustic, dense little rolls made using rye flour, sunflower seeds and pumpkin seeds. These are great with a bit of butter - either have sweet with jam or savoury dunked in soup.	Gluten Free Brown Bread Recipe Basic brown bread made using Doves Farm Brown Bread Flour. This is how you do it!	Savoury Cornbread Cornbread is a soft yet crumbly side dish that is often served with chilli con carne, salsa and salads. It has a very subtle sweetness and bright yellow colouring.

Wholemeal Garlic & Herb Pitta Wholemeal pitta filled with home-made Guacamole & Peanut Butter Houmous.	Wholegrain Chapatis Traditional Indian flat breads to enjoy along side a curry, dal or dip.	Kesra Moroccan Bread Simple flavoursome bread made from Kamut flour.

Injera The classic, ancient Ethiopian teff flatbread.	Gluten Free Sesame & Kalonji Flatbreads Gluten-free flatbreads with savoury seeds.	3 Seed Soda Bread Rolls Rich and rustic savoury rolls. Made using pumpkin seeds, sunflower seeds and pine kernels. These make a very substantial and satisfying snack or lunch-time meal.

Berry Choc Hot Cross Buns Gluten-free semi-sweet Easter style buns.	Laverbread Laverbreads made with nori seaweed, fine oatmeal, butter and a pinch of salt. These little breads work perfectly alongside bacon, grilled tomatoes, mushrooms and mashed potato. They are soft, moist and have a savoury, salty flavour. The seaweed behaves like spinach in this dish.