Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light 'all purpose' substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
I simply love healthy supplies, so many interesting, unusual and value for money in bulk items. I re...
Lesley Negus (Thrifty Lesley)30 Oct 2024
This is the first time ordering from this company & they have delivered well. On time & well package...
Gillian Cockwill30 Oct 2024
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They are so nice & such a great snack. Great value for money too.
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I have been ordering from healthysupplies for years, always fast delivery and good product!
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