These udon noodles from Japan are perfect for adding to soups and broths. They are slowly air dried which helps mature their flavour. The noodles are wider than linguine (around 3mm), but slimmer than tagliatelle. They are quick to cook (9 minutes) and will compliment the flavour of miso soup as well as chicken, pork and other meat dishes. They eat well either hot or cold.
Ingredients
Wheat Flour*, Brown Rice Flour*, sea salt. *organically grown. Produce of Japan
Great selection and reasonably priced… as described and prompt delivery .. will purchase again..
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Great price. Very fast delivery.
Sarah Wood16 Nov 2024
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Stephen Warnsby16 Nov 2024
Good product and fast delivery
Valerio Benedetto16 Nov 2024
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