Carrot Flakes
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A good source of vitamins A and C, as well as dietary fibre.
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Use in a variety of ways, including in baked goods, soups, stews, and smoothies.
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Can help to thicken soups.
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Use as a delicious, healthy topping on pastas, pizza and more.
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Enjoy as a garnish to many different recipes, such as soups or salad.
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Great source of beta carotene, vitamin K1, potassium, and antioxidants.
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1kg bag.
Our carrot flakes are incredibly versatile, making them a kitchen essential for all your culinary adventures. Whether you're preparing soups, stews, sauces, or even baking, these flakes are an excellent time-saving ingredient. No more peeling, chopping, or grating - simply rehydrate or add them directly to your recipes for a burst of carrot flavour.
Carrots are known for their rich nutritional profile, packed with vitamins, minerals, and antioxidants. Making them an excellent source of vitamin A, vitamin C, and dietary fibre, which helps to promote overall well-being and a healthy lifestyle.
Unleash your culinary creativity with our carrot flakes and add all these wonderful health benefits with each recipe! From hearty soups and casseroles to vibrant salads and stir-fries, the possibilities are endless. Experiment with new recipes, or add an extra layer of flavour and nutrition to your tried-and-true favourites.
Why not try some of these recipe ideas? You'd be surprised how versatile these carrot flakes are!:
- Carrot cake muffins, granola bars or cookies.
- Carrot hummus.
- Breading for fish or meat (or meat alternatives).
- Carrot cake smoothie - blend carrot flakes, milk, yogurt, and banana.
- Add into bread recipes for a boost of flavour.
Plus all of your usual carrot based bakes and cooking!
Dried, peeled carrot.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Tue 22 Oct 2024 11:20 |
Batch no. | 128808 |
Best before | End Feb 2026 |
Country of origin | China |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.