Gluten-free Instant Porridge Pot

• A hearty gluten-free instant porridge pot.
• Perfect for when you're on-the-go or commuting.
• A healthy gluten-free alternative.
• High in fibre.
• Produced in a dairy-free environment.

Directions:

Add boiling water to the fill line (170ml). Stir continuously for 30 seconds. Replace the lid and leave to stand for 1 minute. Stir again and enjoy. Add more boiling water if required to adjust the consistency of the porridge. For a rich milky porridge, try adding boiling milk or a dairy-free alternative instead of water. If you like it thicker, leave to stand for longer.

Ingredients:

Gluten Free Oats (63%), Rice Syrup Powder, Sugar, Rice Starch, Rice Flour. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	364 kcal
Protein	9.5g
Carbohydrate	73.4g
_of which sugars	17.2g
Fat	3.6g
_of which saturates	0.6g
Fibre	4.8g
Salt	0.04g