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Dried Olive Leaves 100g (Sussex Wholefoods)
Dried Olive Leaf
- Steep in hot water to create a flavourful tea.
- Naturally rich in antioxidants.
- Add a few dried leaves to soups, stews, or sauces for a subtle, herbaceous flavour.
- May help to reduce inflammation.
- Create a concentrated extract by steeping dried leaves in alcohol or vinegar.
- Mild, earthy taste.
- May also help in giving an immunity boost.
- Explore different ways to incorporate dried olive leaves into your cooking, such as marinades, spice blends, or infused oils!
- 100g bag.
These carefully selected leaves are dried with their potent antioxidants and active compounds preserved, such as oleuropein, which are known for their powerful health benefits.
Rich in natural flavour and nutrients, Dried Olive Leaves are perfect for brewing a soothing tea, adding a Mediterranean twist to your culinary creations, or enhancing your herbal remedies. Their mild, earthy taste complements a wide range of dishes and beverages, making them a versatile addition to your pantry.
These leaves are an excellent choice for supporting overall wellness. Enjoy them as a daily health ritual or incorporate them into your favourite recipes for a nutritious boost. Our Dried Olive Leaves are 100% natural and free from any additives or preservatives, ensuring you receive the purest form of this ancient herbal treasure. DirectionsTo make olive leaf tea -
- Use about 1-2 teaspoons of dried olive leaves per cup of water.
- Bring fresh water to a boil.
- Pour the boiling water over the dried olive leaves in a teapot or mug.
- Let the tea steep for 5-10 minutes. The longer you steep, the stronger the flavour will be.
- If desired, strain the tea to remove the leaves.
- Add honey, lemon, or stevia to taste.
Dried olive leaf. The last batch packed at our facility in Sussex, UK
has the following specifications: | Date produced | Mon 10 Feb 2025 12:05 | | Batch no. | 135998 | | Best before | End Jun 2027 | | Country of origin | Albania |
Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten. |
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