Tasty Roasted Red Peppers ~ ready-to-use!

• A simple ingredient to add flavour to both hot and cold dishes.
• Organically grown peeled peppers.
• Large jar, for multiple meals.
• Delicious in sandwiches, on pizzas and bruschetta.

These peppers are picked from the field, fire roasted, peeled and packed to retain all their flavour. Roasted red peppers are often associated with antipasto and other delicatessen foods such as olives and artichokes.

These strips of fire-roasted pepper are an essential cupboard ingredient for those who enjoy a range of cuisine. They offer a quick way of adding flavour to plain cous cous, pasta sauce or pasta salad.

Notes

• These peppers are normal peppers, and not "hot" in any way.
• They are peeled over a flame. This softens them and enhances their flavour.
• You get about 4 or 5 whole peppers in a jar.
• The most common use for these peppers is to chop them up and put them in salads, sauces and casserole-type dishes.

Recipe Suggestion

Ingredients:

Organic Roasted Red Peppers*, Water, Citric Acid, Sea Salt, Organic Grape Must*. Produced in Turkey.

*denotes certified organic ingredients.

Refrigerate once opened and consume within 21 days. Net Weight: 615g; Drained Weight: 385g. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	28kcal
Protein	0.9g
Carbohydrates	6.7g
_of which sugars	4.4g
Fat	0.2g
Fibre	1.2g
Sodium	501g