Organic Gluten-Free Bread Crumbs

• Guaranteed Gluten-Free.
• Certified Organic.
• Wheat-Free.
• Suitable for vegans.
• A store cupboard essential for those with gluten-intolerances.

Biona's Bread Crumbs are produced in a dedicated gluten-free bakery and batch tested for gluten. This handy packet is the perfect ingredient for those who have an intolerance to gluten.

Bread crumbs are a super versatile ingredient and can be used in a variety of recipes. We love sprinkling them on top of vegetable and pasta bakes to give them a crunchy topping. Bread crumbs can also be used to bind recipes and are often used in burgers, meatballs and stuffing recipes!

Directions:

Use these bread crumbs as you would traditional bread crumbs.

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Ingredients:

Rice flour*, maize starch*, yeast, palm oil*, maize syrup*, thickening agent: guar flour*, apple fibre*, sea salt, acidifier: citric acid, baking agent: sodium bicarbonate, spices* (caraway*, anise*, fennel*, coriander*) For more information on our ingredients policy please see here * =certified organic ingredients

Nutritional Information

Typical Values	Per 100g
Energy	386kcal
Protein	5.4g
Carbohydrate	69.5g
_of which sugars	6g
Fat	8.5g
_of which saturates	3.7g
Fibre	5g
Salt	0.009g