Gluten-Free Sliced Bread made with Tapioca Flour

• Guaranteed gluten-free.
• Makes excellent toast.
• Enriched with Vitamins B1 & B2, niacin, iron and folic acid.
• High in fibre.
• Lovely soft texture.
• Free from wheat, milk, soya and egg.

Ingredients:

Filtered water, rice flour, tapioca flour, high oleic safflower oil, pear juice, thickener (microcrystalline cellulose), yeast, stabilisers (methylcellulose, guar gum), salt, orange citrus fibre, humectant (calcium phosphate), raising agent (glucono-delta lactone*), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	302kcal
Protein	2.2g
Carbohydrate	37.5g
_of which sugars	1.4g
Fat	15.8g
_of which saturates	1.2g
Fibre	6.3g
Sodium	324mg
Calcium	240mg
Folic Acid	76µg