Apricot Flapjacks with Chia Seeds
Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in a dedicated gluten-free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. These Oat Bars are dairy-free and made with sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
This product is Coeliac UK, Soil Association, Vegan and Kosher certified.
gluten free oats*41%, agave nectar*, apricots*12%, palm oil*†, acacia gum*, chia seeds*4%, salt.
Ingredients from more than one country. Baked in the UK.
*Organic produce.
†Responsibly sourced.
Typical Values | Per 100g |
---|
Energy | 382kcal |
Protein | 7.5g |
Carbohydrates | 49.2g |
_of which sugars | 22.7g |
Fat | 14.4g |
_of which saturates | 6.0g |
Fibre | 13.2g |
Salt | 0.22g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.