Black Bean Rayu
It's Salty Funky and Hot.
Chinese Black Bean form the base of this Rayu. Mixed with infused chilli and warming spices like star ainse & cinnamon. A little goes along way.
PS. It's also Michel Roux's desert island ingredient,
He says: Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu black bean rayu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish.
Sunflower oil, Chinese black beans (13%)(soya), black sesame, gochugaru, chilli flake, tamari (soya), garlic, sichuan pepper, raw cane sugar, sea salt, cinnamon, star anise.
| Typical Values | per 100g |
|---|
| Energy | 652kcal |
| Fat | 67g |
| of which saturates | 8.2g |
| Carbohydrates | 6.3g |
| of which sugars | 2.4g |
| Fibre | 4g |
| Protein | 5.1g |
| Salt | 3.5g |
Guaranteed gluten-free • Vegetarian, Vegan.
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