Organic Chestnut Flour 1kg
- Organic produce.
- Gluten-free.
- Finely ground.
- Adds texture and flavour to gluten-free baking.
- Ideal for blending with other gluten-free flours.
- Adds a gentle sweetness to a variety of recipes.
- Perfect for making crepes, pancakes and drop scones.
- 1kg pack.
Chestnut flour is an interesting tasting flour which is ideal for sweet baking. It can either directly replace conventional flour in more dense recipes such as pancakes or moist, sweet loaves, or it can be combined with usual gluten-type flours in cake and bread recipes for a more sweet and nutty flavour.
Chestnut flour is generally mixed with other flours to add flavour and a natural sweetness to recipes including pancakes, waffles, pastries, biscuits and cakes. It is a non-gluten flour and is often combined with buckwheat, rice or tapioca flour.
Organic chestnuts, finely milled.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 9 Dec 2024 10:15 |
| Batch no. | 132042 |
| Best before | End Apr 2025 |
| Country of origin | United Kingdom |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 324 kcal |
| Protein | 7g |
| Carbohydrate | 70g |
| _of which sugars | 18g |
| Fat | 3.4g |
| _of which saturates | 0g |
| Fibre | 16g |
| Sodium | 20mg |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard and celery.
