The flavour of coriander leaf is lost from over-heating and over-cooking, so should be used at the end of cooking. It will of course work well in those recipes which do not require any cooking at all.
Take a pinch of leaves and rub them between your thumb and forefinger as you add to curry, into soups or other hot dishes.
Organic coriander leaf. (Last Batch packed: Produce of India).
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Thu 5 Sep 2024 10:59 |
Batch no. | 126602 |
Best before | End Jun 2026 |
Country of origin | India |
Organic produce? | Yes |
Typical Values | per 100g |
---|
Energy | 362kcal |
Fat | 5g |
of which saturates | 1g |
Carbohydrates | 52g |
of which sugars | 7g |
Fibre | 11g |
Protein | 22g |
Salt | 0.5g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.