Traditionally used in Indian and South American cuisine.
Sprinkle into cooking towards the end.
Organic and high-quality.
1kg bulk pack.
These are dried coriander leaves that have been chopped into a manageable sprinkle size that will still look attractive as a garnish.
3 Ways To Use Coriander Leaves
Use coriander leaf in Thai curries. The flavour of coriander leaf works a treat with coconut milk. You may find that you need to add a little more of the dried leaves than you would with fresh coriander. Once the oils from the cooking infuse with the leaves the flavour will start to release. Again, remember to stir the leaves through your sauce towards the end of cooking or once the heat has been turned off and pop a lid on your pan. The residual heat will work just as well!
Stir coriander leaves into steamed Jasmine Rice and squeeze in the juice of a lime. Stir again and allow to infuse for 5 minutes before serving.
Directions
The flavour of coriander leaf is lost from over-heating and over-cooking, so should be used at the end of cooking. It will of course work well in those recipes which do not require any cooking at all.
Take a pinch of leaves and rub them between your thumb and forefinger as you add to curry, into soups or other hot dishes.
Ingredients
Organic coriander leaf.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 25 Feb 2022 14:18
Batch no.
101680
Best before
End Feb 2024
Country of origin
India
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
362kcal
Fat
5g
of which saturates
1g
Carbohydrates
52g
of which sugars
7g
Fibre
11g
Protein
22g
Salt
0.5g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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