Light Coloured Organic Millet Flour
- Made from Organic Millet Seed.
- Medium-fine flour for baking.
- Subtle flavour ideal for pastries & biscuits.
- No additives, or preservatives.
- A great alternative to wheat flour.
- Guaranteed gluten-free.
The lovely golden colour of this millet four is ideal for making attractive-looking cakes and biscuits. Millet flour also has a subtle flavour that will not overpower sweet baking.
This flour is often used in combination with rice flour and other wheat free flours to provide extra protein and fibre.
Flour from Millet, organically grown. Produce of Various Countries. Guaranteed gluten-free.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Mon 18 Nov 2024 10:14 |
Batch no. | 130574 |
Best before | End Dec 2025 |
Country of origin | Various Countries |
Organic produce? | Yes |
Typical Values | Per 100g |
---|
Energy | 357kcal |
Protein | 9.8g |
Carbohydrates | 68.8g |
Fat | 3.9g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.