Hand-Picked Greek Halkidiki Olives in Olive Oil & Oregano
The Green Olives from Halkidiki are considered to be the world's tastiest green olives.
These beautiful olives are hand-picked from hundred-year-old olive trees located on the grounds of the Ormylia Halkidiki Monastery. The curing and preparation process is 100% free from any chemicals. It is done with sea salt and water only... and time - a laborious process of over 14 months. It dates back 4000 years; it is the original method to take the bitterness out of the olives and give them their unique flavour and firmness.
Real olives, from a single estate in Halkidiki, not pitted, with authentic Greek taste.
The weight of the Olives is the net product weight and not the content weight as in the olives sold in jars.
Ingredients
Organic green olives 97.6%, organic extra virgin olive oil 2%, organic oregano 0.4%.
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