Mung beans provide the body with an excellent source of protein and fibre. When sprouted, the bean shoots contain Vitamin A, B vitamins and Vitamin C, as well as Iron, Magnesium and other minerals.
Mung beans cook for a shorter length of time than the directions suggest and are usually tender within 30 minutes when added straight to boiling water.
Speedy delivery. Well packaged. Excellent products.
Bev Jackson2 Mar 2025
great website, company and products. Fast delivery - recommend
Fiona mcbride1 Mar 2025
I'm delighted to find a company that ticks all my boxes and more. I have food intolerances and advan...
Sue Brettell1 Mar 2025
Great selection of organic products. Superfast delivery.
Polly Holt1 Mar 2025
Easy to order, prompt delivery and extremely well packaged.
John Mears28 Feb 2025
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Great to find a supplier of soya beans in large bags. The whole family enjoys them everyday in our s...
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