Wonderful for seasoning meat/fish and vegan alternatives.
Can be used to brew a marjoram tea.
Use in various cooking and seasoning, great when combined with parsley, dill, basil and thyme.
Great for flavouring cheese and cheese-alternatives, soups, salad dressings.
100g.
Our dried marjoram leaves are a wonderful choice for seasoning various foods, ranging from meat, fish, cheese and vegan-friendly alternatives of these. It brings out a stronger, complimentary flavour to these foods, though it is also great for soups, salads and marinades. Sautéed and roasted vegetables will also benefit from being seasoned with marjoram, making it a handy kitchen essential for your herb collection.
You can also use our dried marjoram leaves to brew a herbal tea. Simply boil hot water as you would for any tea and simply steep the leaves (add as much to your own taste) for up to 5 minutes. Plenty of cocktails and liqueurs feature marjoram as well, to enhance a drink's flavour so this is another great way to make use of this product; especially when combined with other sweet ingredients.
Ingredients
Marjoram leaves (Origanum majorana)
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 20 Dec 2022 12:33
Batch no.
111081
Best before
End Oct 2024
Country of origin
Various Countries
Nutritional Information
Typical Values
Per 100g
Energy
271kcal
Fat
7.04g
Carbohydrates
60.56g
_of which sugars
4.9g
Fibre
40.3g
Protein
12.66g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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