Organic Japanese Brown Rice Vinegar 150ml (Clearspring)

Brown Rice Vinegar

The full-bodied yet gentle character of this classic vinegar from Japan makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

• Acidity 4.4%.
• Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.