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Organic rosemary

• One of the most popular Mediterranean herbs.
• Commonly used to flavour lamb or vegetables.
• Also used to flavour olive oil or butter.

Rosemary is popular in a range of Mediterranean dishes from meats to soups, and from vegetables to casseroles. It is commonly used in French, Spanish and Italian cookery.

Ways to use rosemary

• Rub into lamb before roasting.
• Sprinkle over potatoes or add to vegetables during cooking.
• Drop a handful into a bottle of olive oil and leave in the cupboard for a flavoursome infusion.
• Use to flavour garlic butter or salad dressings.
• Use in a bouquet garni - a French herb mixture typical containing rosemary, sage, parsley, basil and tarragon. This is used in a number of soups and sauces, including white sauce. The herbs are typically strained out after use.
• Use to flavour barbecued or grilled meats.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.