Bio-Kult S. Boulardii is an advanced multi-action formulation designed to target both the Immune System and Digestive Tract. Bio-Kult S. Boulardii contains vitamin D3 which contributes to the normal functioning of the immune system.
The live, non-pathogenic yeast in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. S. Boulardii (in its lyophilised form found in Bio-Kult Boulardii) has been shown to survive stomach acid and bile, to reach its target organ (most commonly the colon). It also has the advantage of being one of the few yeasts that survives at body temperature.
2. Bio-Kult S. Boulardii to be stored at room temperature without the need for refrigeration.
Bio-Kult S. Boulardii can be used on a continuous basis (up to 6 months) or for a short period of time, e.g. when travelling.
Directions for use
Adults and children 12+: Take 1-2 capsules daily, with food. Children 3-11 years: Give 1 capsule daily, with food.
If taking antibiotics: Adults and children 12+: Take 2-4 capsules daily. Continue taking for up to 2 weeks after completion of antibiotic course. Children 3-11 years: Give 2 capsules daily. Continue taking for up to 2 weeks after completion of antibiotic course. When travelling: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily and continue to take for 1 week following the end of travel.
Do not exceed recommended daily intake.
*If you are taking any medications, have any medical conditions, are pregnant, or planning a pregnancy, please consult your doctor before taking any nutritional food supplement.
Ingredients
Live yeast culture, Preplex® (fuctooligosaccharide (FOS) and gum acacia), Vitamin D3 (cholecalciferol), Vegetable capsule (hydroxypropyl methylcellulose).
May contain milk.
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Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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