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Split Red Lentils - Organically Grown

• One of the easiest pulses to cook.
• Make dahls, curries, soups and bakes.
• High in protein.

Red Split lentils are halved whole lentils with their outer skins removed. If you are a beginner to using lentils, these are a great place to start. Split red lentils cook in 15 minutes and taste nutty and potato-like. They are a great way to thicken soups and stews to make a substantial, protein rich meal. They also taste great in curries and dahls.