Split Red Lentils - Organically Grown
- One of the easiest pulses to cook.
- Make dahls, curries, soups and bakes.
- High in protein.
Red Split lentils are halved whole lentils with their outer skins removed. If you are a beginner to using lentils, these are a great place to start. Split red lentils cook in 15 minutes and taste nutty and potato-like. They are a great way to thicken soups and stews to make a substantial, protein rich meal. They also taste great in curries and dahls.
Red Split Lentils.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 19 Dec 2024 9:28 |
| Batch no. | 132726 |
| Best before | End Sep 2026 |
| Country of origin | Turkey |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 318 calories |
| Protein | 22.1g |
| Carbohydrates | 44.1g |
| _of which sugars | 2.5g |
| Fat | 1.4g |
| _of which sugars | Trace |
| Fibre | 15.7g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
