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Hulled Sorghum Seeds
- Hulled seeds.
- Excellent source of various nutrients.
- Digests slowly with a lower glycemic index.
- Use in breakfast cereals, nutritional bars and multigrain breads.
- Can also be used to improve the flavour and texture of recipes.
- 500g.
Sorghum is a fantastic source of fibre and protein, allowing you to have an extra boost of both when added to your favourite muesli or granola, or baked into nutritional/protein bars and homemade breads. It's also known for being a good source of iron. It also provides several other important nutrients too - B vitamins, magnesium and potassium.
Sorghum can help support our microbiome and thereby improve our gut health. It's packed full of antioxidants (flavonoids, phenolic acids and tannins) which can possibly aid in prevention of diabetes, heart disease, and cancer. This plant-based protein is also made up of 75% complex carbohydrates, meaning that it takes much longer to digest compared to much simpler carb-based foods. Sorghum is perfect before a workout because of this.
Sorghum is a versatile ingredient that can be easily cooked in a variety of ways - stovetop, slow cooker, oven or rice cooker. You can even make a big batch of sorghum, freeze it, and reheat it without losing any of the taste, texture or nutrition. You can use sorghum as an alternative to, or mixed with, rice, quinoa, lentils, and most other grains/legumes.
White sorghum seeds
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 20 Dec 2023 15:07 |
| Batch no. | 119124 |
| Best before | End May 2024 |
| Country of origin | Italy |
| Typical Values | Per 100g |
|---|
| Energy | 353kcal |
| Protein | 8.5g |
| Carbohydrate | 75.3g |
| _of which sugars | 0.48g |
| Fat | 1.6g |
| _of which saturates | 0.38g |
| Fibre | 2.7g |
| Sodium | 0.524mg |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
